Title: Pork Chops with Spices
Categories: Pork Meat
Yield: 4 Servings
| 8 | | Pork chops, each about |
| | | 1/2-in. thick 2 lb total |
| | | Weight |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Onion, chopped fine |
| 2 | ts | Garlic, minced |
| 1 | c | Water |
| 1/2 | ts | Cumin |
| 1/8 | ts | Paprika |
| 1/2 | ts | Turmeric |
| 1 | | Bay leaf |
1. Heat the oil in a heavy skillet large enough to hold the chops in one
layer. Add the chops and cook until nicely browned on one side, about 5-6
min. Turn the chops and cook on the other side about 5 min. Pour off all
the fat from the skillet. 2. Return the skillet to the heat and scatter the
onions and garlic around the chops. Cook briefly, stirring. Add the water
and sprinkle the chops with cumin, paprika, turmeric and bay leaf. Cover
closely and cook about 30 min. over low heat. 3. Serve the chops with the
sauce poured over.